White Habanero Pepper Seeds (capsicum chinense) CARIBBEAN GARDEN SEED

White Habanero Pepper ,,Rated at over 300,000 scoville heat units.
The White Habanero also know as ‘Peruvian white Habanero’ is a lovely & rare variety that is hard to come by and said to originate from Peru.

These firey hot lantern shaped peppers grow on small, but very high yielding bushy pepper plants with the creamy-white colored pods measuring approximately 2 inches long by 3/4 of an inch in diamater. If you like seraing hot chiles, this could be the one for you as they have been rated at over 300,000 scoville heat units.

We are proud to add white habanero seeds to our large selection of pepper seeds. It is hard to find these available, so we’re happy to finally be carrying them. The white habanero packs the same eye-watering heat as the traditional habanero. But these unique peppers, thought to have originated from Peru, have adopted a deceivingly innocuous creamy white color. Don’t let your eyes play tricks on you though. This is the color of the smoke you’ll be breathing. These small bushy plants typically produce high yields of 2″ fruits. As with a lot of the more tropical peppers, germination typically takes about a month at a soil temperature of 70 degrees or higher. Fruits typically mature after 100 days.

Hot peppers are actually members of the nightshade family. These seeds will produce plump peppers with a strong spiciness and a fruity flavor. They are great for drying or eating fresh. The easiest way to dry them is to slice them open and hang them outside in the sun or from the ceiling where the hot air collects. a dry environment such a s a boiler room is ideal. “Spice up” your soups or soak them in oil that can be added to your dishes. Hot peppers have long been used as a spice in a variety of ethnic cuisines and are considered to have medicinal properties. Capsaicin, the active principle, releases endorphins that can relieve pain and itching and can be used to “burn” out a cold. It is also used for sore throat, circulatory problems, and problems in the GI tract. It can, however, cause other stomach problems if consumed in excess.

Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.
Pepper varieties come from tropical humid regions. The temperature, moisture, and air circulation all play a role in growing plants from seeds. Too little heat, too much moisture, and lack of air circulation will cause poor results. Do not use jiffy peat pots, plugs, or potting soil as the soil becomes too dry or too wet, which can lead to disease and fungus. We have experienced disease and low germination when using these types of products. Use Organic Seed Starting Material for best germination results.

Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I am not sure why, but it is a normal occurrence. So plan and make sure you start them early enough! Also, remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.
Growing Peppers:
Peppers, like tomatoes, grow in well-drained fertile soil. Almost all peppers have the same requirements for successful growth. Plant them in good, well-drained, fertile soil – and make sure they get lots of sunlight and a good inch of water per week. In many ways, they mimic the same requirements needed for growing great tomatoes.
At Planting Time:
We plant all of our peppers with a good shovel full of compost in the planting hole, and then give them a good dose of compost tea every few weeks for the first 6 weeks of growth. We also mulch around each of our pepper plants with a good 1 to 2″ thick layer of compost.
Growing Hot Peppers in Containers
Peppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded
Soil Requirements:
Requires fertile soil in a well drained location in the garden. Apply much and grass clippings, or straw around base of plant.
Water Requirements:
Water well with soaker hoses during dry and hot spells.
Fertilizer Requirements:
Use RootBlast, Vegetable Alive, and Slow Release Fertilizer when transplanting outdoors. Apply Miracle Gro every two weeks.
Harvest Tips:
Harvest hot peppers when they are fully mature using a garden scissor so you don’t damage the plant. Pick peppers as they mature to encourage new buds to form.

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