Farmers Jalapeno, Pepper seeds,, CAPSICUM-ANNUMM, (medium hot) CARIBBEAN GARDEN SEED

Make your own poppers or salsa with homegrown jalapeños, the most popular chile pepper in the nation. Easy to grow, these plants yield dozens of small, thick-walled, medium-hot fruits.Growing your own jalapeño pepper plants is easy !

Here is the Farmers Market Jalapeno Pepper, also known as the  Potato Skin Pepper, Capsicum annuum, Scoville units: 8,000 SHU. The Farmers Market Jalapeno Pepper originates from the USA and was found in a farmers market by a man named John Fiedler in the state of Main USA. This pepper has a heavy corking or potato skin and is quite strange looking with a good heat value. They tend to be a little larger then the store variety jalapeno. This pepper is considered to be very rare and very uncommon in the market place. Plants get to 3 feet tall and bushy. One plant can produce dozens of peppers. Open pollinated, 80 days.

Plants grow and yield well in many conditions: hot, cool, humid, or dry. These peppers also adapt well to growing in containers. Take care to locate jalapeño peppers away from any TAM Mild jalapeño peppers you may grow to avoid harvest mix-ups.

Plant spacing: 18 inches apart in rows 30 inches apart; 12 to 18 inches in intensive gardens. One plant per 18-inch container. Plants per person: 1 to 2 for fresh use; 3 to 4 for drying, freezing, or making jelly.

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