CAPPUCCINO Scotch Bonnet SEEDS (Capsicum chinense) Hot Pepper CARIBBEAN GARDEN SEED

From My garden

100+ days. Capsicum chinense. Plant produces heavy yields of 3″ long by 1″ wide wrinkled hot peppers. Peppers are hot and turn from green to golden-yellow when mature. Plant has green stems, green leaves, and white flowers
Planting
Start seeds indoors or, in climate with short growing seasons, outdoors at least one week after last frost. If starting indoors, allow 7 to 10 weeks for the seeds to mature into seedlings large enough to transplant safely. Fertilize when the blooms appear, and water well. Fruit is most nutritious if allowed to ripen on the plant.

• All pepper varieties are Heirloom and/or OP(Open Pollinated.) and Organically Grown!
• Peppers do very well grown in pots.

Peppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. Its best to use 5 gallon containers so the roots do not get too over-crowded

Peppers often like to take their sweet time germinating. They can be up in a week, and some will take almost a month. Even with paper towel germination testing, they can take long. I’m not sure why, but it is a normal occurrence. So plan ahead and make sure you start them early enough! Also remember they like heat to germinate so make sure you have a heating mat or something to keep the soil warm. Placing them up on top of the fridge often works too since it is normally warmer up there.
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